How to make...

Cheese Grits!

Are you ready for one of the easiest, most delicious side dishes?

Cheesy goodness is almost yours to have!!  Too bad I failed to post this before the 4th, or you could have had the winning side dish for your 4th of July party!

Behold.....Cheese grits in all their glory!

I do have a fancy camera....i should probably learn how to make my pictures prettier huh?

Pair with whatever you like, but we prefer it with bar-b-que or steaks.  You can also throw in some extra ingredients like green chiles, jalapenos, etc.

Behold the recipe....

This is one of the easiest recipes I have ever made.  I didn't do a step by step, but here are a few helpful pointers.

• After the water is boiling, add all the ingredients except the eggs.  Stir everything a few times and then reduce the heat.  
• Use that mixture to temper the eggs....I promise that scrambled eggs in this add for quite a weird texture.  I find that adding the cheese 1st helps reduce the temperature enough that the eggs will be less likely to scramble.  This is the only tricky part to the whole thing, but I promise it's worth it, and it gets easier with every batch you make.
• This can be frozen and reheated for later!  Still tastes great!  

Now go forth and and spread the love of cheese grits to everyone!

You will be glad you did!  I am quite convinced this can cure lung diseases and any other ailments my loyal followers might have!